Jinli Grilled Fish In Chilli Oil 锦里烤鱼
£42.80
Jinli Grilled Fish In Chilli Oil 锦里烤鱼
Boiled Fish In Hot Chilli Oil 锦里水煮鱼
Chengdu Fish With Pickle 成都酸菜鱼
Beef And Needle Mushroom In Soup 酸汤肥牛
Bullfrog In Chilli Sauce 川香麻辣田鸡
Double Pepper Chicken 双椒童子鸡
Mixed Meat Duck Blood Jelly With Chilli Sauce 富贵毛血旺
Pork Tripe Stew Chicken 猪肚鸡煲
Steamed Whole Sea Bass With Ginger Spring Onion 姜葱鲈鱼
Steamed Whole Sea Bass In Black Bean Sauce 豉汁鲈鱼
Scallops With Seasonal Vegetables 时菜炒带子
Squid In Black Bean Sauce 豉汁鱿鱼
King Prawn With Ginger Spring Onion 姜葱虾球
King Prawn With Green Pepper In Black Bean Sauce 豉汁虾球
King Prawn With Asparagus 芦笋虾球
King Prawn With Seasonal Vegetable 时菜虾球
Salted Egg Yolk King Prawns With Shell 金沙大虾带壳
Kung Po King Prawn With Peanut 宫保虾球
Scallops With Ginger Spring Onion 姜葱带子
Sweet Sour King Prawn 咕噜虾球
Stir Fried Scallops With Asparagus 芦笋炒带子
Scallops In Black Bean Sauce 豉汁炒带子
Xo Sauce Asparagus Squid XO酱芦笋炒鱿鱼
Squid With Ginger Spring Onion 姜葱炒鱿鱼
Broccoli With Squid 西蓝花炒鱿鱼
Broccoli With Prawn 西蓝花炒虾球
Broccoli With Scallops 西蓝花炒带子
Stir Fried Garlic Sprouts Shredded Squid 蒜苔炒鱿鱼丝
Stir Fried Garlic Sprouts King Prawns 蒜苔炒虾球
King Prawn In Golden Soup 金汤滑虾仁
Stir Fried Garlic Sprouts Scallops 蒜苔炒带子
Fish Fillet In Golden Soup 金汤滑鱼块
Dry Pot King Prawns With Shell 干锅大虾
Dry Pot Pork Intestine 干锅肥肠
Dry Pot Pork Trotters 干锅猪手
Dry Pot Frog Legs 干锅田鸡
Dry Pot Potato Slices 干锅土豆片
Dry Pot Mixed Seafood 干锅三鲜
Dry Pot Cauliflower 干锅花菜
Dry Pot Shredded Squid 干锅鱿鱼丝
Dry Pot Sliced Lotus Root 干锅藕片
Dry Pot Beer Duck 干锅啤酒鸭
Dry Pot Cabbage With Pork 干锅手撕包菜
Sweet Sour Sauce 甜酸汁
Curry Sauce 咖喱汁
Peking Sauce 京都汁
Thai Prawn Crackers 泰式虾片
Chips 薯条
Salt Pepper Chips 椒盐薯条
Gourd And Spare Ribs Soup Large 冬瓜排骨汤大份
Chicken And Mushroom Soup 草菇鸡丝汤
Chicken Sweetcorn Soup 鸡蓉粟米汤
Chinese Cabbage Beancurd Soup 白菜豆腐汤
Crab Meat Sweetcorn Soup 蟹肉粟米汤
Wan Ton Soup 云吞汤
Tomato Spinach Soup 西红柿菠菜蛋花汤
Pork Dumpling Soup 水饺汤
Hot And Sour Soup 酸辣汤
Mixed Veg And Beancurd Soup 什菜豆腐汤
Minced Seafood Tofu In Soup Large 海鲜豆腐羹大份
Beef With Seasonal Vegetable 时菜炒牛肉
Beef Curry 咖喱牛肉
Beef With Oyster Sauce 蚝油牛肉
Asparagus Oriental Hot Spicy Beef Fillet 芦笋中式香辣牛柳粒
Beef With Cashew Nuts 腰果牛肉
Crispy Shredded Chilli Beef 干炒牛肉丝
Beef In Black Bean Sauce 豉椒牛肉
Sichuan Spicy Beef 四川牛肉
Stir Fried Lamb With Cumin Seed 孜然羊肉
Beef With Ginger Spring Onion 姜葱牛肉
Sauteed Lamb Slices With Scallion 葱爆羊肉
Satay Beef 沙爹牛肉
Sichuan Lamb 巴蜀羊肉
Salt Pepper Squid 椒盐鱿鱼
Aromatic Duck 香酥鸭
Salt Pepper King Prawn 椒盐大虾
Deep Fried Crispy Seaweed 干贝松
Salt Pepper Chicken 椒盐鸡
Vegetarian Spring Rolls 6 斋春卷6
Salt Pepper Beancurd 椒盐豆腐
Sesame Prawn On Toast 6 芝麻虾6
Salt Pepper Spare Ribs 椒盐排骨
Satay Chicken On Skewers 4 沙爹串鸡4
Peking Spare Ribs 京都排骨
Pork Dumplings In Spicy Sauce 红油饺子
Pan Fried Chicken Dumplings 5 煎锅贴5
King Prawn Fried Rice 大虾炒饭
Chicken Fried Rice 鸡肉炒饭
Boiled Rice 白米饭
Xo Sauce Mixed Seafood Fried Rice XO酱海鲜炒饭
Singapore Fried Rice 新加坡炒饭
Special Fried Rice 扬州炒饭
Mushroom Fried Rice 蘑菇炒饭
Beef Fried Rice 牛肉炒饭
Mixed Vegetables Fried Rice 什菜炒饭
Egg Fried Rice 蛋炒饭
Supreme Soup With Ham Choosebaby Cabbage Broccoli Spinach Pak Choi
Garlic Broccoli 蒜蓉西兰花
Choose Garlic Stir Fried Ginger Sauce Morning Glory Choy Sum Pak Choi Spinach
Stir Fried Mixed Seasonal Vegetables 清炒时菜
Stir Fried Shredded Potatoes With Vinegar Chilli 酸辣土豆丝
Stir Fried Chinese Mushrooms With Broccoli 北菇扒西兰花
Stir Fried Shredded Potatoes And Green Pepper 青椒土豆丝
Braised Beancurd 红烧豆腐
Stir Fried Cabbage 炝炒圆白菜
Deep Fried Green Pepper 虎皮青椒
Water Spinach With Fermented Beancurd Sauce 椒丝腐乳通菜
Tofu Skin With Hot Pepper 尖椒干豆腐
Stir Fried Dried Tofu With Garlic Shoot 蒜苔炒香干
Stir Fried Chinese Cabbage With Vinegar 醋溜大白菜
Fried Potato Green Pepper And Eggplant 地三鲜
Stir Fried Pork Sichuan Style 农家小炒肉
Chicken Pork Intestines With Sichuan Pepper 川香辣子鸡肥肠
Shredded Pork In Sweet Sour Garlic Chilli Sauce 鱼香肉丝
Mapo Tofu 麻婆豆腐
Stir Fried Shredded Pork With Green Pepper 青椒肉丝
Fried Pork Intestines Pork Tripe With Hot Pepper 尖椒炒肥肠猪肚
Poached Sliced Pork Sliced Beef Beef Tripe In Hot Chilli Oil
Hot Spicy Pork Trotters 香辣猪手
Scrambled Eggs With Tomatoes 番茄炒蛋
Dry Fried Green Beans With Pork Mince 干煸四季豆
Spicy Spare Ribs 香辣排骨
Stirfried Snow Peas With Preserved Pork 荷兰豆炒腊味
Golden Garlic Black Pepper Pork Intestines 金蒜黑椒肥肠
Golden Garlic Black Pepper Beef Fillet 金蒜黑椒牛仔粒
Chicken With Cashew Nuts 腰果鸡
Chicken With Vegetable 时菜炒鸡
Chicken With Green Pepper In Black Bean Sauce 豉椒鸡
Chicken With Ginger Spring Onion 姜葱鸡
Kung Po Chicken With Peanuts 宫保鸡
Lemon Chicken 柠檬鸡
Sichuan Spicy Chicken 四川鸡
Chicken Curry 咖喱鸡
Sweet Sour Chicken 咕噜鸡
Jin Li 3 Cup Schicken 三杯雞
King Prawn Chow Mein 大虾炒面
Mixed Seafood Chow Mein 海鲜炒面
Dry Beef Ho Fun 干炒牛河
Beef Chow Mein 牛肉炒面
Beef Ho Fun In Black Bean Sauce 豉椒牛河
Chicken Chow Mein 鸡丝炒面
Mixed Vegetable Chow Mein 时菜炒面
Singapore Fried Vermicelli Rice Noodle 新加坡炒米粉
Beansprouts Chow Mein 芽菜炒面
Sichuan Cold Noodles With Chicken 鸡丝凉面
Special Fried Noodles 扬州炒面
Sliced Pork Belly With Garlic Sauce 蒜泥白肉
Shredded Tripe With Chilli Sauce 红油肚丝
Shredded Steamed Chicken In Chilli Oil 口水鸡
Marinated Smash Cucumber 拍黄瓜
Black Fungus Sichuan Style 凉拌木耳
Tofu With Preserved Eggs 皮蛋豆腐
Chilled Jelly Fish In Vinegar 老醋海蜇
Sliced Beef 0x Tongue In Chilli Sauce 夫妻肺片
Pig Ear Slices In Chilli Sauce 红油猪耳
Mixed Vegetable In Sgechuan Spicy Sauce 川式冒菜
4 Choices 四样起。
Mixed Vegetable In Sgechuan Spicy Sauce Dry 麻辣香锅
4 Choices 四样起。
Braised Beef Brisket In Pot 牛腩煲
Braised Fillet Fish In Pot 红烧鱼球煲
Braised Aubergine Mince Pork In Pot 鱼香茄子煲
Minced Seafood With Beancurd In X0 Sauce X0酱海皇粒玉子豆腐煲
Sacha Beef Mushrooms In Pot 沙茶菌菇肥牛煲
Satay King Prawn Vermicelli In Pot 沙爹粉丝虾球煲
Nestled in the vibrant heart of London’s Chinatown, Jinli Flagship Branch at Unit 15, Central Cross, offers a rich culinary experience that stands out in the competitive Chinese dining scene. The Jinli Flagship Branch Menu delivers a masterclass in Sichuan cuisine, appealing to both spice aficionados and curious first-timers.
What sets Jinli apart is its commitment to authenticity. Signature dishes like the famed “Sichuan Boiled Fish” come swimming in a complex, peppercorn-laden broth that showcases the kitchen’s command of balance-heat, numbing spice, and umami in equal measure. The “Chongqing Chicken,” crispy yet juicy with a generous scatter of dried chilies, is another crowd favourite that delivers on both texture and flavour. For diners seeking milder options, the “Garlic Pork Belly Slices” and “Braised Aubergine” provide gentler but equally rewarding alternatives.
Portions are generous, ideal for sharing, and prices remain reasonable given the premium location and quality of execution. The menu is also notably extensive, with clear English translations, helpful images, and gluten-free and vegetarian options noted-making it accessible without diluting its cultural roots.
From an ambiance perspective, the flagship branch feels sleek and modern, with hints of traditional décor and a lively atmosphere that’s well-suited for group dining. Service is efficient and knowledgeable, with staff happy to recommend dishes based on spice tolerance or dietary preferences.
Compared to nearby establishments, Jinli’s flagship excels through its focus on Sichuan-specific offerings, rather than a broad pan-Chinese menu. It’s a destination for those seeking a deeper dive into regional Chinese food rather than generic takeaway fare.
For those exploring London’s diverse food scene, Jinli’s flagship is more than a meal-it’s an experience in heat, depth, and cultural authenticity. Whether you're new to Sichuan food or a seasoned fan, this spot is well worth the visit.